Featured Stories
  • Of all Pata Negra hams, the most internationally and famous  is the “5 Jotas” of Sánchez Romero Carvajal. This Pata Negra ham is made in the popular village of Jabugo […]

    The pata negra ham, 5 Jotas of Sánchez Romero Carvajal

    Of all Pata Negra hams, the most internationally and famous  is the “5 Jotas” of Sánchez Romero Carvajal. This Pata Negra ham is made in the popular village of Jabugo […]

  • When it’s shopping time for an Iberico Ham it’s very important to have very clear certain terms before to know exactly what they are offering us, and whether the price is […]

    How to buy a spanish Pata Negra ham?

    When it’s shopping time for an Iberico Ham it’s very important to have very clear certain terms before to know exactly what they are offering us, and whether the price is […]

  • If we take a stroll through the many shops of Iberico hams available on the Internet we can find titles like “Jabugo ham“, “Pata Negra ham,” “Serrano bellota ham” and […]

    What’s the right name of Pata negra ham?

    If we take a stroll through the many shops of Iberico hams available on the Internet we can find titles like “Jabugo ham“, “Pata Negra ham,” “Serrano bellota ham” and […]

  • Pata Negra ham is probably the Spanish product that has more presence abroad. We find it on the Oscars, in the Masters Series tennis or in the Formula 1 and […]

    The Pata Negra ham in the world

    Pata Negra ham is probably the Spanish product that has more presence abroad. We find it on the Oscars, in the Masters Series tennis or in the Formula 1 and […]

  •   Today I want to tell you about a brand of ham that my point of view is doing very well. It is the Monsalud mark, which is co-owner Miguel […]

    The Iberico Pata Negra from Monsalud

      Today I want to tell you about a brand of ham that my point of view is doing very well. It is the Monsalud mark, which is co-owner Miguel […]

  • For the healing process of Iberico ham “Pata Negra” is properly conducted, it is important to consider the following factors that favor the natural maturation of hams. First, the technological […]

    Elaboration process of the Iberico ham “Pata Negra”

    For the healing process of Iberico ham “Pata Negra” is properly conducted, it is important to consider the following factors that favor the natural maturation of hams. First, the technological […]

  • Many of us think we know perfectly what is the Iberico ham but after talking about Jabugo Ham, “Pata Negra” Ham , Bellota, Recebo, Cebo …, we mix terms. Do […]

    What is Iberico Ham?

    Many of us think we know perfectly what is the Iberico ham but after talking about Jabugo Ham, “Pata Negra” Ham , Bellota, Recebo, Cebo …, we mix terms. Do […]

  • Pata Negra ham is a special product, for a maximum enjoyment we need to know how to consume and conserve the product. Here we explain briefly this and we hope […]

    The spanish Pata Negra Ham Conservation

    Pata Negra ham is a special product, for a maximum enjoyment we need to know how to consume and conserve the product. Here we explain briefly this and we hope […]

  • Interview to Manuel Lopez, Iberico “Pata Negra” ham expert: I’m 43 years old. I’m from Barcelona. I’m “tuner hams”. I am married and have a son, Mauro (2). Policy? Whoever […]

    The Iberico ham Pata Negra exceeds caviar, foie gras and truffles

    Interview to Manuel Lopez, Iberico “Pata Negra” ham expert: I’m 43 years old. I’m from Barcelona. I’m “tuner hams”. I am married and have a son, Mauro (2). Policy? Whoever […]

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