pata negra bellota Archive
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The Iberico ham Pata Negra exceeds caviar, foie gras and truffles
Posted on | No CommentsInterview to Manuel Lopez, Iberico “Pata Negra” ham expert: I’m 43 years old. I’m from Barcelona. I’m “tuner hams”. I am married and have a son, Mauro (2). Policy? Whoever […] -
Acorn: the Spanish “bellota”, for the iberian pigs
Posted on | No CommentsWith the term acorn we refer to the nut of the oak tree, (genera Quercus in Europe, Lithocarpus in Asia and Northern America and Cyclobalanopsis in Asia, in the family […]